This week I made
baked macaroni and cheese, simple and really tasty! I am seeing a theme in the foods we're picking. All pasta/Italian dishes, hmmm. Oh well! That's what we enjoy and since our fridge died a few weeks ago we haven't fully replenished our supply of frozen goods, like chicken. Once the meats go on sale again, I'll stock up and then we can branch into different recipes :-)
I'm sure I'll make it again, but next time I'll add ham or bacon. Keegan also has a lot of leftovers for lunch this week.

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