#23: Baked ziti

So I got this recipe off my friend's blog (the same one who I got the chicken pot pie recipe from) and I also made two this time. One of them is still in the freezer, but I'll probably heat that one up sometime soon. It was good, but not like what I'd get in a restaurant. It was more just a casserole than anything else. And there were too many onions in it. I'll know better for next time. I also feel like it needs some ricotta cheese to make it tastier. Man, I'm a big fan of stuffed pastas and ricotta cheese. (Incidentally, there was ricotta cheese on the pizza our lab ordered at Lilly's pizza last night. Auh-mazing.)







Also, I don't know how to rotate these pictures. I don't know what's been going on with Blogger, but their uploading features and general posting features are really lacking now. I can't even use bulleted lists anymore. Jerks.