A few weeks ago I made some angel hair pasta with chicken that had been breaded in some "tuscan" seasonings, whatever that may have entailed (that's just the seasoning that I bought). I also put some sun-dried tomatoes in there, and then a bit of olive oil. It was super-tasty and I'm looking forward to making some more grilled chicken + random seasonings. I bought a bunch of chicken at the store a couple weeks ago when it was really on sale and I just froze it. I always do this, but right now we've got like 15 chicken breasts in our freezer, so I have plenty of meals I can plan.
I've been slacking on the goal to make a new recipe every week, but I'm still keeping up with the spirit of the "resolution" which was to add more variety to my(/our) diets. That's really what I was going for when I made that "goal" anyway.
Next I want to learn how to make some sort of stuffed chicken meal because those are always quite tasty and will be even MORE tasty when I can choose exactly what to put in them. Mmm, I'm already excited.
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