January's second new dish: Italian-marinated chicken

Last night I made another sauteed chicken dish. Over Thursday night I marinated some chicken in Italian salad dressing with pepper and garlic then I made it last night. The end result was tasty, but I didn't take too many pictures. I think I prefer chicken with spices rather than marinade, but I also think using salad dressing is a shortcut that is probably not going to get me the best result. Maybe I will try to make my own marinade sometime to see how that goes. I did better with the oil this time and used a more reasonable amount, but I also left some of the marinade in the pan while the chicken cooked (which looks sort of funny in the picture and I'm not sure I'm supposed to do it that way). I will also probably look at baking things with soup on them, or barbeque sauce or something.