This week I made some very tasty chicken tenders using this recipe. Unfortunately I don't have any pictures of it because neither of my camera batteries were charged.
It was especially good because the final product was very lightly breaded and was way more chicken than breading (which is a common problem in the chicken tenders/strips I've often had at restaurants and such) so I was a lot fuller by the end of the meal. The dipping sauce was also good, but I ended up eating most of mine plain because although I really like balsamic vinegar I do not really like olive oil when it's the main ingredient to stuff. For instance, I don't usually dip my bread in oil at restaurants and while I don't mind a hint of the taste of olive oil, I don't want to eat it straight either.
I would highly recommend this recipe to others!
1 comment:
If you like lemon pepper dishes, I have a nice recipe for lemon pepper chicken fingers....
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