September's new dish: Flaxseed meal pizza

This month I made pizza following the crust in this recipe that was recommended by one of my friends.  It was delicious!  I added garlic to the crust, also following the recommendation of my friend, and that really made it even better.  I have never had flax seed before but I've read health articles where people add it to yogurt and other food to boost its fiber content to fill them up quicker and I can DEFINITELY see how that would work.  There is so much fiber in this that I was practically bursting at the seams by the time I ate a quarter of the pizza and I ended up bringing the rest of my portion of the pizza for lunch the next day.  For toppings I used some of the spaghetti sauce we have around as well as shredded mozzarella cheese.  As a treat I bought some turkey pepperoni (which is delicious) and we used that as a topping (although Keegan used a lot more pepperonis than me!)  Maybe next time we'll branch out and add green peppers or spinach or something. 

I've actually made this recipe twice this month, including on Keegan's birthday on Monday because that's what he requested specially.