This past week I made a very tasty new recipe that I got from pinterest.com, it was penne with roasted asparagus made with a balsamic sauce. It was really, really good! I love balsamic vinegar and I was a little worried that the flavor would be lost, but since it is simmered down for the recipe the flavor was still really strong. And the asparagus was a really nice addition because it was a bit crunchy/crisp. I'm also trying to switch to using whole wheat pasta, but since I have some pasta that I've stocked up on, for now I'm mixing half and half (which is why this picture has penne and rotini pasta in it!) And I added some parmesan to the top also, because I like it.
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