#6:Spinach-Feta Mediterranean Burritos

This week Keegan picked these Mediterranean burritos as the recipe he wanted me to try out. They were very tasty and really easy to make - a great combination. The only problem with the recipe making too much food this time is that you can't really reheat scrambled eggs. Oh well, next time I'll know to halve the recipe!

These burritos were made with spinach, sun dried tomatoes, eggs, and feta cheese. You start out by heating olive oil and then adding the spinach and sun dried tomatoes. Then you mix in the eggs and scramble them all together. Once they reach the consistency you like for scrambled eggs, you top the egg/spinach mixture with feta cheese and wrap it into tortillas. Yum! But again, way too much food for just the two of us. :-)


And yes, I took this picture in the family room. We both had long days and just wanted to hang around and watch TV. So we did. It's nice to be grown up :-D