I didn't take any pictures as we were cooking because we were chatting and catching up. But essentially we sauteed some garlic with onions, then added the black beans and then dumped all of this on to some rice. It was EXCELLENT. Not my typical breakfast food, but it was so good. I was really looking forward to eating all sorts of weird fruits for breakfast but now I'm looking forward to some heartier meals as well. We also grilled some plantains and scrambled some eggs to eat with it. We had a lot of black beans left over which I mixed into another rice dish for Keegan and I to make our own versions of burritos a few days ago. Mmm, tasty.
I'm really excited about the different food options for this trip. And I'm also getting pretty psyched up for some New Orleans cuisine as well!
This picture of the leftovers in some tupperware definitely doesn't do it justice, but believe me, it was delicious.
2 comments:
I make a dish similar to this but it has in addition some Mexican-flavored stewed tomatoes, salt, and red pepper. I love it and it was one of my staples before I had to cut down on my tomato intake. Maybe I'll try this recipe as a substitute.
Yum! We also made this with brown rice, which you can probably see from the picture, so that is better than white rice (even though you don't have 50 pounds of brown rice...) :-)
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