February's second new dish: Pork chops and potatoes

This is not really that exciting, but I had never made pork chops before on our George Foreman and as part of integrating new foods in our diet, I bought a bunch of pork chops the last time they were on sale and froze them.  We didn't do any special seasonings on the chops, just flavored with salt and pepper, but I'd like to do some sort of barbecue sauce next time.  Also featured in this picture are potatoes au gratin, another new dish for me :-)  It looks like we ate no meat, but i made two pork shops for each of us, and only one of them happens to be on this plate when I took the picture.  These chops are a lot thinner than other chops I've had elsewhere (see how teeny they look next to a serving of potatoes that I promise is not mountain-sized!), so it was really like having one normal-sized chop.  Still very tasty though!